MasterChef Contest 2025
With the theme “Breakfast Delights”, the teams prepared a variety of delicious and attractive dishes to join the event.
On March 9, team members arrived early with their cooking ingredients, filled with excitement for the competition.
Based on the criteria of time – quality – presentation – and presentation skills, each team had 1 hour and 30 minutes to complete their dishes. From crab noodle soup, steamed rice rolls, soup, porridge, and more—every team brought something unique to the table.
Each dish carried its own meaning, crafted with care and attention to detail, showcasing the talents of every participant.
The cooking contest was not only a stage to demonstrate culinary skills but also a chance to connect, create joy, and build team spirit.
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